1. Back to the cutting board :
Author: Christina Pirello.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
Classification :
TX741
.
P5634
2018
2. Big vegan :
Author: by Robin Asbell ; photographs by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
A785
2011
3. Dueling chefs :
Author: Maggie Pleskac and Sean Carmichael.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.,Cooking (Meat),Cooking-- Competitions.,COOKING-- Vegetarian & Vegan.,Recreation & Sports.,Social Sciences.,Vegetarian cooking.
Classification :
TX837
.
P62
2007eb
4. Grilling vegan style :
Author: John Schlimm ; photographs by Amy Beadle Roth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
S313
2012
5. Kansha :
Author: Elizabeth Andoh ; photography by Leigh Beisch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Cooking, Japanese.,Vegan cooking.
Classification :
TX724
.
5
.
J3
A525
2010
6. PETA's vegan college cookbook :
Author: by PETA.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking.,COOKING-- Vegetarian & Vegan.,Vegan cooking.
Classification :
TX837
.
P5133
2009eb
7. Peas and thank you :
Author: Sarah Matheny.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Vegetarian & Vegan.,Cooking.
Classification :
TX837
.
S273
2013
8. ReFresh :
Author: Ruth Tal with Jennifer Houston.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Vegan cooking.,Vegetable juices.,Cuisine végétalienne.,Jus de fruits.,Jus de légumes.,COOKING-- Vegetarian & Vegan.,Fruit juices.,Vegan cooking.,Vegetable juices.
Classification :
TX837
T34
2007eb
9. Seitan and beyond :
Author: Skye Michael Conroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.,Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.
Classification :
TX809
.
G55
C66
2015
10. The complete idiot's guide to being vegetarian
Author: by Frankie Avalon Wolfe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Vegetarian & Vegan.,Vegetarianism.
Classification :
TX392
.
B947
2000
11. The healthy voyager's global kitchen :
Author: Carolyn Scott-Hamilton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
S36
2012
12. The non-dairy evolution cookbook :
Author: Skye Michael Conroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Milk-free diet.,Vegan cooking.,Vegetarian cooking.,Milk-free diet,Vegan cooking.,Vegetarian cooking.
Classification :
RM234
.
5
.
C66
2014
13. The vegan sourcebook /
Author: by Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking.,Veganism.,COOKING-- Vegetarian & Vegan.,Vegan cooking.,Veganism.
Classification :
TX392
.
S73
2000eb
14. Vegan on the go :
Author: Jérôme Eckmeier, Daniela Lais ; with photography by Brigitte Sporrer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking.,COOKING-- Vegan.,COOKING-- Vegetarian.,Vegan cooking.
Classification :
TX837
.
E3413
2017
15. Vegetarian times everything vegan /
Author: edited by Mary Margaret Chappell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking,Vegetarian cooking
Classification :
TX837
.
V42715
2011
